Perhaps not surprisingly, given the weather, our potato and tomato plants had succumbed to blight while we were away. A fungal disease, blight is almost impossible to avoid in rainy summers. It causes the leaves and stems of the plants to turn brown and rot. Soon the fruit is also affected and becomes inedible. It is evil.
Blight basically wiped out our tomato crop this year, and experience tells me that I really must stop trying to grow tomatoes outside in this climate! Especially full-sized ones. We’ve eaten a few cherry tomatoes from plants we stuck in pots at home and, without a proper greenhouse, that’s probably all I can reliably hope for. Rather than be willfully optimistic in the face of hard evidence, my growing plans for next year will not include tomatoes.
Now, blight on potatoes is also bad, but not as instantaneously devastating. As soon as we returned, we cut the blackened foliage at soil-level and left the tubers in the ground a couple of weeks so the skins could harden some more. Then we dug the crop up. It’s fun to dig potatoes – like a treasure hunt. We laid the harvest out on the soil and, considering the rotten season, it didn’t look too shabby.
It would be nice if the story ended there – with a vision of our larder well-stocked with potato varieties to see us through til spring (which did actually happen last year!). Unfortunately, blight-affected potatoes do not store well. They are compromised and rot especially quickly. Also, many of these potatoes have slug holes in parts of them (quel surprise!), and these invasions invite decay as well. I had to go through the lot yesterday and throw out a number which were already bad. So, the starch of choice for the next month or so will most likely be – potatoes.